Characteristics of water vapor sorption in polymer gels.
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چکیده
منابع مشابه
Theoretical Background Water Vapor Sorption Isotherms
The term sorption is generally used to describe the initial penetration and the dispersal of the permeant molecules into food matrices (Chirife and Iglesias 1978) and, more generally, into all kinds of polymers (Naylor 1989; Tsujita 1992). This term includes adsorption, absorption into microvoids, and cluster formation. When a food matrix is placed in a humid atmosphere, the relationship betwee...
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ژورنال
عنوان ژورنال: KOBUNSHI RONBUNSHU
سال: 1989
ISSN: 0386-2186,1881-5685
DOI: 10.1295/koron.46.715